vegan

If you think you don’t like beets, try my roasted beet hummus – it’s the perfect balance of sweet and savory! Ingredients Needed for Beet Hummus fresh beets canned chickpeas garlic cloves tahini crushed red pepper vinegar (any will do!) I used rice wine vinegar for this recipe salt aquafaba – which is the liquid from the canned chickpeas – so don’t throw this out...

Vegan Pancake Recipe These vegan protein pancakes are the best pancakes I’ve ever made! When you haven’t been to the grocery store for yourself (I recently spent a long weekend at my Mom’s house when my brother and his family were visiting – we went to Mariano’s four days in a row!) you kind of have to be creative with what you have.  Normally, I...

Black Bean Burger Recipe I am a carnivore through and through but I love these black bean burgers.  This black bean burger recipe will be your go to for Meatless Monday! The secret to these burgers is freezing the patties for 20 minutes before hitting the grill so they don’t fall apart when you try to flip them. Black Bean Burger Calories My black bean...