Taco Salad!
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Hannah and I could literally have Mexican food every day and never get sick of it! I decided to bake some taco bowls for tonights dinner – the bowls turned out perfectly – just baked at 350 for 15 minutes. However, I decided to use the low carb, high fiber ones and while they held their shape, they weren’t crispy, just kind of chewy –...
June 26, 2009