Homemade Burgers with Homemade Black Sesame Buns

My friend John (although we’ve never met!) made these burgers and Tony and I were in! Although, while I am sure his tenderloin made an excellent burger, I went with a boneless beef brisket. First is the buns – The Hamburger Bun from Bernard Clayton’s New Complete Book of Breads (adapted because I added white whole wheat flour): 3 cups all-purpose flour 2 cups white...
July 26, 2009