Soup

After a few days traveling I contemplated hitting up Burger King on my way home.  Then I remembered I had frozen cherry tomatoes and this tomato soup was ready in 30 minutes. Seriously, I don’t know why my brain goes to junk food when I don’t have a plan or travel.  I have to remember it’s not my birthday every day – ha! Can you...

My friend Justin posted a ramen soup yesterday and I decided to make my version of that soup.  Salt and Pepper Tofu Ramen! Justin turned me on to white miso pasta a couple years ago, and it gives this broth such a rich flavor, that it only tastes as if the broth took two days to make.  Typically ramen broth requires pork bones to be...

Can’t stop, won’t stop with the delicata squash recipes!  This creamy delicata squash soup is so creamy and delicious – you’ll love it! How do you make delicata squash creamy? My air fryer did most of the work.  After it cooked for 20 minutes, I was easily able to cut the squash and scoop the seeds out.  Then I added the broth and the squash...

Homemade Spaghettios This bowl of homemade spaghettios brings me right back to my childhood. Specifically Sunday mornings after church.  I would heat the can of spaghettios, toast white bread and butter it, and scoop the bread into the spaghettios with each bite. Can you make homemade spaghettios with fresh tomatoes? Yep!  I frequent The Waypoint Farm at my local farmers market and scored these amazing...

 I posted this spicy black bean soup in my newsletter.  Only two things – I never uploaded the photo of it, and I had a typo in the recipe. So instead of fixing the newsletter and resending it to thousands of people, I am posting it here and on IG. This literally is the best black bean soup recipe I’ve ever made.  And I’ve made...

Broccoli cheese soup was my go to choice at Panera.  Hannah used to work there and I’ve talked about how I envisioned her making this soup from scratch. Sadly, she told me that all the soups came frozen and all they did was reheat them at the store.  Bummer! Let’s talk about this mini bread bowl.  At first I thought it was useless because it...

I am going to go ahead and say it.  This acorn squash bisque may be my new favorite soup. It’s light, velvety – can I even say luxurious?!  And it’s so simple.  Roast two acorn squashes.  Throw everything in a blender.  Cook for 10 minutes.  Delish! I decided to make it more of a meal, and added spicy shrimp on top.  I would pay $15...

The secret to my quick tomato sauce is using jarred pasta sauce - it only tastes as if you've slaved all day in the kitchen!

 This roasted broccoli cheddar soup is better than Panera.  Yep – I said it! For some reason I had a taste for broccoli cheddar soup and I knew once upon a time I made one.  I did.  You can find the shitty food photography here. Back then though, I really tried to get the LOWEST points on every single recipe.  I’d add the recipe into...

Black bean soup is one of my favorite soups.  But I normally use dried beans and it takes hours to make.  Enter Instant Pot Black Bean Soup with canned black beans!  My daughter Hannah reminds me all the time of a black bean soup I made pre-blog and never wrote down.  She declared it the best soup I ever made – Hannah, I think this...