Seafood

I made a batch of my friend Ed’s biscuits, and they have been on repeat all week.  I love a biscuit breakfast sammie! Yesterday was a bit different.  I had an 11 call with a potential new campaign, and what was supposed to be a 15 minute call turned into 45 minutes.  I had clocked out for lunch at 11 and was back at my...

Shrimp spring rolls are my favorite.  As much as I like to think that I am a pretty good cook, and have definitely gotten better over the years.  Visual learning is the best way for me to learn and I can watch a few YouTube videos and get the gist of the recipe. Spring rolls, however, have never worked for me.  The wrappers tore, or...

Yeah, you are going to want to order these sweet sriracha popcorn quinoa chips to make this amazeball crispy sweet sriracha chips.  If you go to Safe + Fair, you can get 25% off your order, PLUS free shipping until June 30!  Just use my discount code: BIZ25 The secret to keeping the coating on the shrimp is freezing it for 15 minutes before putting...

Next time you are asked to bring something to a BBQ, you have to make these blackened shrimp bites using Safe + Fair sea salt protein chips - only 5 points for all of them!

I was going to post the recipe for my cream cheese scones I brought to work for treats day – but every single one got eaten before I was able to take a picture.  Promise to post it on Monday because they were so good! Yep, it’s nearly the middle of April and we are back to winter weather.  While usually 39 degrees isn’t too...

I am trying to be more of a seafood lover.  I love mussels, shrimp, and crab.  But salmon and other fish?  I look at it in the grocery store and say “not today!” But last week I got a piece of salmon in the discount seafood bin.  I know what you are thinking “they have a seafood bin like the meat bin?!”  Yep!  But I...

Bang bang shrimp is one of my favorite restaurant appetizers - its quick, easy and delicious!

I’ve mentioned it before, but I usually write recipes on my train ride home.  Yesterday morning before I left for work I almost pulled out a pork chop to defrost in the fridge during the day, but saw that I had shrimp and not knowing if I was going to be working late last night, knew they would thaw quick and I’d make something with...

I walked into work with another pile of documents to revise in my inbox.  It’s been a long week y’all, but we made it to Friday!  I was plowing through the stack of stuff, when my friend Jacky texted “do you want a lunch buddy?”  Um, yes!  I quickly asked “walking or food?” and she replied that she didn’t care which, so I chose food! ...

Even though these sous vide bites don’t look that appetizing – they are delish!  Light, fluffy.  I did have several people make them yesterday (who knew so many people had the silicone muffin cups!) and here are a couple tips so they cook in the 20 minutes – make sure that the water bath line is 3/4 up the side of the muffin cup –...