Pork

This ground pork dandan noodles dish will soon be a family favorite.  Delish! Last weekend my friend Morgan and I went to 88 Marketplace, which is the largest Asian grocery store in Chicago. If you’ve been to H Mart, this is that times 10!  We probably spent 90 minutes in there. When we got home, we made a Dungeness crab stir fry, braised bok choy...

My twin sister and I have been doing a Chopped Challenge on Instagram based on the suggestions of one of our followers. April suggested these items:  cabbage, bacon, potato and cheese.  We can rely on our pantry and fridge to create a meal, but we have to use all four of those ingredients in some way. The recipes were too long to post in the...

Yep!  Another delicata squash recipe!  Can’t Stop Won’t Stop.  😂. This stuffed delicata squash clicks all the boxes – easy, meaty and delicious! A few years ago I had a zucchini burger slider that went viral on all kinds of keto websites, IG pages, etc.  For some reason people thought my blog was keto/paleo, etc.  One woman even told me she loved me because now...

Am I the only one that can never cook the right amount of pasta without having five cups leftover?  That’s how this goat cheese pasta with meatballs came about. I am the leftover queen!  A quick search in my fridge and I found an unopened goat cheese.  Then I pulled out the leftover pasta, some flour, and almond milk. One way I save on groceries...

These banana bacon pancakes are next level.  They are slightly sweet and have a hint of saltiness from the bacon.  So good! Buttermilk pancakes are the best, but what happens if you don’t have any on hand? How do you make buttermilk if you don’t have any? You simply have to add a tablespoon of any type of vinegar to one cup of any type...

This zucchini lasagna with pork ragu tastes as if I simmered the sauce for days instead of 20 minutes. This is another recipe that came together using what I had on hand.  Several months ago I bought pork stew meat thinking I’d make some sort of stew in the cold weather.  But now it’s almost summer weather and I decided to grind up the stew...

Drop the mic on this North Carolina Pork BBQ sandwich.  It ticks all the boxes for me:  juicy pork, with crispy bits, cheddar cheese, crisp red cabbage, pickles #swoon. I was told by quite a lot of people that my North Carolina BBQ sauce is actually a western style. North Carolina takes their BBQ very seriously, so since mine has ketchup (or tomato based) this...

I love when I can make one dish and morph it into a few things later in the week, like these pork and mushroom wontons. I love wontons so much because the possibilities are endless.  Have some protein and veggies?  Wrap it up in a wonton.  I bought 1/2 a pound of ground pork from Mariano’s – if you stick to chicken or beef, please...

This delicious pork BBQ sandwich comes in at only 6 WW smart points - so delicious!

These pork potstickers are my new favorite thanks to Natural Heavens hearts of palm pasta. I love potstickers in any form, but having leftover pork makes that an easy decision.  My pork belly that I grilled on Easter Sunday was sliced thin and added to . . . Natural Heaven hearts of palm pasta!  [This post contains affiliate links and I may get paid a...