Taco Salad!
Hannah and I could literally have Mexican food every day and never get sick of it! I decided to bake some taco bowls for tonights dinner – the bowls turned out perfectly – just baked at 350 for 15 minutes. However, I decided to use the low carb, high fiber ones and while they held their shape, they weren’t crispy, just kind of chewy –...
June 26, 2009